12/30/2023 0 Comments Fresh thyme to dried![]() dried thyme image from pixabay by Artforlifeĭried thyme is not as potent as fresh. When cooking with this product, some chefs recommend crushing some dried leaves between your fingers before adding them to help release some essential oils within the herb. To get the best taste from dried thyme, add some dried thyme right before serving your dish because dried spices lose their flavor over time. Dried thyme can be found on most spice racks and should be stored in a dry place away from heat or sunlight. They have a better flavor after being cooked. How Do You Cook With Dried Thyme?Īs dried thyme is usually used in dried form, it’s a good idea to use dried thyme when you are cooking for a longer period. ![]() It was believed that using dried thyme would protect people from evil spirits while also purifying their bodies. In fact, it was one of the three main ingredients used in Egyptian mummification rites. Another way to prepare dried thyme for cooking is to dry the whole sprigs after removing the stems.ĭried thyme has been an important spice in history since it was first popularized by ancient Egyptians who used thyme as incense. The leaves of the plant are often dried and crumbled before use. It belongs to the mint family and comes from a small shrub-like plant with purple flowers. To use dried thyme leaves more conveniently, tip them into a mortar bowl and crush them before adding them to your dish.Īs many people may already know, dried thyme is a common herb used in cooking. They are simply remnants of the plant’s stem. Don’t worry if you see these pieces – they won’t affect the flavor or aroma of your dried thyme. Some leaves may have bits of stem mixed in, especially dried thyme that has been dried by machine rather than dried naturally on racks outdoors. It’s best to add dried herbs towards the end of cooking time because dried herbs tend to become bitter when cooked for too long. You’ll only need about 1 teaspoon dried thyme for every one tablespoon of fresh thyme called for by your recipe. ![]() You don’t need to use nearly as much dried thyme in your cooking to get the same effect compared to using fresh thyme. While dried thyme typically loses some of its potency when dried, about 50% less potent than the fresh variety. Dried thyme will not be as juicy and plump as its fresh counterpart, but it still has a strong flavor and aroma that can’t be replicated.
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